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Gluten Free Pasta

From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavor and texture of this pasta defy all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistakes for traditional durum wheat pasta. Try for yourself and enjoy! At the La Rosa pasta factory in Emilia-Romagna, they use traditional pasta-making methods to make outstanding gluten-free pasta with high quality, non-GMO corn, and rice flour. Their pasta is made by following specific working methods: the dough is worked slowly, the various shapes are produced using bronze dies to give the pasta its typical rough surface, then slowly air-dried at low temperatures to keep the organoleptic characteristics of a true homemade