Gluten-Free Multi-Legume Gnocco Sardo Pasta

Standard Price: $10.00

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SKU: delo0104 Category: Product ID: 11829


Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a classic vegetable red sauce or try with a rich meat or seafood ragu.

Additional information

Weight 2 lbs