Parmesan Zucchini FriesBy Del'OlivaLemon Butter-Oregano ChickenBy Del'OlivaAged Espresso Balsamic TiramisuBy Del'OlivaStuffed Mushroom Caps FlorentineBy Del'OlivaSpinach, Portobello – Sage SaladBy Del'OlivaPasta w/ Mushroom-Sage Olive Oil & PecorinoBy Del'OlivaPanzanella Salad w/ Mozzarella FrescaBy Del'OlivaGRILLED VEGETABLE PASTABy Del'OlivaThis vegetarian and vegan quinoa tabouli salad is made with healthy, whole grain and high-protein quinoa instead of the bulgur wheat which is traditionally used in tabouli recipes. It's really a two-in-one: you get a quinoa salad as well as a traditional Middle Eastern tabbouleh, and all of the ingredients are vegetarian and vegan, so it's perfect just about any diet or food sensitivity. Quinoa salad of any kind is always a great option if you happen to have some plain leftover quinoa on hand as well.
This recipe is vegetarian, vegan, and gluten-free (as long as you use water or a gluten-free vegetable broth to cook the quinoa in).ITALIAN CHICKEN BURRITOBy Del'OlivaThis vegetarian and vegan quinoa tabouli salad is made with healthy, whole grain and high-protein quinoa instead of the bulgur wheat which is traditionally used in tabouli recipes. It's really a two-in-one: you get a quinoa salad as well as a traditional Middle Eastern tabbouleh, and all of the ingredients are vegetarian and vegan, so it's perfect just about any diet or food sensitivity. Quinoa salad of any kind is always a great option if you happen to have some plain leftover quinoa on hand as well.
This recipe is vegetarian, vegan, and gluten-free (as long as you use water or a gluten-free vegetable broth to cook the quinoa in).
