Description
Country of Origin: Italy
Medium Intensity
Taste panel Assessment:
| Fruitiness | 5.0 |
|---|---|
| Bitterness | 3.8 |
| Pungency | 4.0 |
TASTING NOTE
This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astrigency; pepperiness and a pleasant creamy mouth feel.
| Biophenols | 357.7 ppm |
|---|---|
| Oleic Acid | 72.1 |
| DAGs | 96.6 |
| Squalene | 9,956.8 |
| FFA | 0.15 |
|---|---|
| Peroxide | 5.1 |
| PPP | <1.0 |
| A-Tocopherols | 161.9 |
