Weight: 12 OZ
This classic Milanese style mix of saffron and porcini mushrooms is both easy to make and extremely authentic-tasting in 18 minutes.
Made using premium carnaroli rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and stirring occasionally. You can also give this mix your own signature by adding a homemade broth, vegetables, meat, fish, or herbs and stirring in one ladle at a time. Either way, the result is a rich, creamy risotto.