Description
Country of Origin: Portugal
Robust Intensity
Taste panel Assessment:
| Fruitiness | 6.0 |
|---|---|
| Bitterness | 4.3 |
| Pungency | 4.3 |
TASTING NOTE
Our limited production Hojiblance is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded.
| Biophenols | 417.5 ppm |
|---|---|
| Oleic Acid | 77.6 |
| DAGs | 97.7 |
| Squalene | 6,972.5 |
| FFA | 0.17 |
|---|---|
| Peroxide | 6.1 |
| PPP | <1.0 |
| A-Tocopherols | 284.5 |
