It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style desserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.