Description
Country of Origin: Portugal
Robust Intensity
Taste panel Assessment:
| Fruitiness | 5.0 |
|---|---|
| Bitterness | 3.2 |
| Pungency | 3.9 |
TASTING NOTE
This Portuguese Cobrancosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils.
| Biophenols | 422.9 |
|---|---|
| Oleic Acid | 71.5 |
| DAGs | 95.4 |
| Squalene | 6772.8 |
| FFA | 0.22 |
|---|---|
| Peroxide | 4.7 |
| PPP | <1.0 |
| A-Tocopherols | 247.8 |
