Description
Country of Origin: USA
Medium Intensity
Taste panel Assessment:
| Fruitiness | 6.0 |
|---|---|
| Bitterness | 4.0 |
| Pungency | 4.0 |
TASTING NOTE
This rare, coveted variety of Ascalano from Northern California displays prominent notes of fresh-cut herbs, white peppercorn and cut grass. Delightful.
| Biophenols | 356.0Â ppm |
|---|---|
| Oleic Acid | 71.2 |
| DAGs | 96.8 |
| FFA | 0.17 |
|---|---|
| Peroxide | 5.1 |
| PPP | <1.0 |
