Description
Country of Origin: Italy
Mild Intensity
Taste panel Assessment:
| Fruitiness | 5.0 |
|---|---|
| Bitterness | 3.5 |
| Pungency | 4.0 |
TASTING NOTE
Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notesof asparagus and green almond.
| Biophenols | 432.9 ppm |
|---|---|
| Oleic Acid | 71.8 |
| DAGs | 97.5 |
| Squalene | 8213.4 |
| FFA | 0.20 |
|---|---|
| Peroxide | 5.8 |
| PPP | <1.0 |
| A-Tocopherols | 164.7 |
