Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy GET CREATIVE WITH THIS FRUITY ARRAY OF WHITE BALSAMIC VINEGAR. Use these flavors in any type of carbonated water for a delicious beverage or unforgettable cocktail or add to brewed tea to give it a pop of natural sweetness and flavor!

You can use white balsamic vinegar not only for its milder flavor but also because it won’t turn a salad dressing or sauce brown the way the regular stuff will. Use it in any vinaigrette recipe, for dressing roasted vegetables, or for deglazing a pan of crispy chicken thigh bits, reduction, marinade, fruit salad, or grilling.