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  • Eddie Sohirad

Steak Salad with Parmesan and Dijon Vinaigrette


Come down to Our Burlingame store, and taste our latest Extra Virgin Olive Oil! It is so Fresh and tasty. Hurry so you could use it on all of these Salad recipe.


Steak Salad with Parmesan and Dijon Vinaigrette


Ingredients:

1 TBS chives, chopped 1 TBS extra virgin olive oil 1 TBS lemon juice 1/2 tsp dijon mustard 1/8 tsp salt 1/8 tsp black pepper, ground 4 cup loosely packed spring salad mix 8 oz leftover steak 1/4 cup Parmesan cheese, shaved Directions:

In a small bowl, whisk together: 1 TBS chives , chopped 1 TBS extra virgin olive oil 1 TBS lemon juice 1/2 tsp dijon mustard 1/8 tsp salt 1/8 tsp black pepper, ground In a serving bowl, toss together: 4 cup loosely packed spring salad mix 8 oz leftover steak Drizzle salad dressing over the salad. Sprinkle over salad: 1/4 cup Parmesan cheese , shaved

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