• Eddie Sohirad

Olive Wood Smoked Almond


3 cups (1 pound) whole raw almonds 2 tablespoons Del'Oliva Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed

Directions Preheat oven to 350°F.

In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.

3 Cups

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