(650) 342-1195

©2018 BY DEL' OLIVA.

Search
  • Eddie Sohirad

Balsamic Roasted Tomato Zucchini Noodles


Did you know you could use any Of Del'Oliva Dark Balsamic for this tasty recipe! you could also use a Herb infused Olive Oil pair with your favorite Balsamic for this recipe!


Zoodles (spiralized zucchini noodles) are the latest low-carb craze. And this simple salad has big flavor with just a few fresh ingredients.


Ingredients:

2 TBS extra virgin olive oil 1 TBS balsamic vinegar, red 1/2 tsp kosher salt 10 oz cherry tomatoes 1/4 red onion, sliced 1 large zucchini, about 8 oz 1 tsp balsamic vinegar, red 1/8 tsp black pepper, ground 1/2 cup basil, fresh, julienned 2 TBS Parmesan cheese, freshly grated (optional)

Directions:

Preheat oven to 400ºF. In a bowl, whisk together until emulsified: 1 TBS extra virgin olive oil 1 TBS balsamic vinegar, red 1/4 tsp kosher salt Toss in until vegetables are coated: 10 oz cherry tomatoes 1/4 red onion , sliced Transfer tomatoes and onions to a baking sheet and roast until they start to soften, about 10-15 minutes. While tomatoes are roasting, use a spiralizer to cut: 1 large zucchini , about 8 oz In your serving bowl, whisk together until emulsified: 1 TBS extra virgin olive oil 1 tsp balsamic vinegar, red 1/4 tsp kosher salt 1/8 tsp black pepper, ground Toss in the spiralized zucchini, roasted tomatoes and juices with the vinaigrette.

Mix in: 1/2 cup basil, fresh , julienned 2 TBS Parmesan cheese , freshly grated

Adjust seasoning to taste and serve. By Laura B.

32 views